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Provençal Dinner Menu by TKRG Chefs by se99 is a document available to read on EtoBox.

This document provides a menu for a Provençal dinner hosted by TKRG CHEFS. The 3-course meal includes: 1) Canapés such as squash blossoms, anchovy and fennel tarte, and chickpea panisse to start, accompanied by champagne. 2) A choice of main dishes - salmon fillet or lamb shoulder stew, served with sides like roasted fingerling potatoes and couscous. 3) Dessert of black mission figs with honey and mascarpone ice cream. The dinner will be prepared by Chef Thomas Keller and his team of chefs and pastry

Author

se99

Language

EN