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About this Agricultural and Biological Sciences article
Influence of Maltodextrin and Environmental Stresses on Stability of Whey Protein Concentrate/κ-carrageenan Stabilized Sesame Oil-in-water Emulsions by Onsaard, E.; Putthanimon, J.; Singthong, J.; Thammarutwasik, P. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Onsaard, E.; Putthanimon, J.; Singthong, J.; Thammarutwasik, P.
- Publisher
- SAGE Publications (ISSN 1082-0132)
- Published
- 2013
- Field
- Agricultural and Biological Sciences (Life Sciences)
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