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Packing House Operations for Fruits by ViLlano Rheemar is a document available to read on EtoBox.

What is Packing House Operations for Fruits about?

The document outlines recommended practices for packing house operations, particularly focusing on pre-storage treatments for fruits and vegetables. Key treatments include cleaning, sorting, grading, waxing, pre-cooling, curing, and chemical treatments, all aimed at reducing postharvest losses and enhancing storage life. It also discusses specific techniques like irradiation and vapor heat treatments to control diseases and maintain quality.

Author

ViLlano Rheemar

Language

EN