Opening book details…
About this Agricultural and Biological Sciences article
What Has Low-Intensity Ultrasound Informed Us about Wheat Flour Dough Rheology? 1 by Scanlon, M. G. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Scanlon, M. G.
- Publisher
- AACC International (American Association of Cereal Chemists); Scientific Societies; American Association of Cereal Chemists, Inc. (ISSN 0146-6283)
- Published
- 2013
- Language
- EN
- Field
- Agricultural and Biological Sciences (Health Sciences)