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Food Engineering Course Syllabus FSHN 351 by HJ Bazán J is a document available to read on EtoBox.
- Author
- HJ Bazán J
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- EN
About this book
Homework 1 assigned Due date: 01/28 3 01/28 (Wen) Basic concept (Chapter 1.9-1.12) 01/30 (Wen) Fluid flow (Chapter 2.1-2.5) 02/01 (Wen) Fluid flow (Chapter 2.6-2.10)
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