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Quality Management in Food Services by Tyaspermata is a document available to read on EtoBox.

What is Quality Management in Food Services about?

This document discusses quality in food services. It defines quality, outlines dimensions of quality like safety and customer satisfaction. It examines aspects of quality food services, patient expectations of meals, and dimensions of patient satisfaction. It discusses using focus groups and meal rounds to gather feedback and reviews class activities around investigating issues and planning for quality.

Author

Tyaspermata

Language

EN