Opening book details…
About this Agricultural and Biological Sciences article
Mimicking myofibrillar protein denaturation in frozen-thawed meat: Effect of pH at high ionic strength by Zhang, Yuemei; Puolanne, Eero; Ertbjerg, Per is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Zhang, Yuemei; Puolanne, Eero; Ertbjerg, Per
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0308-8146)
- Published
- 2021
- Field
- Agricultural and Biological Sciences (Life Sciences)
More by Zhang, Yuemei; Puolanne, Eero; Ertbjerg, Per
Browse all works by Zhang, Yuemei; Puolanne, Eero; Ertbjerg, Per