About this scholarly article

Pelargonidin Is Absorbed and Metabolized Differently than Cyanidin after Marionberry Consumption in Pigs by Wu, Xianli; Pittman, Hoy E.; Prior, Ronald L. is a scholarly article available to read on EtoBox.

Author

Wu, Xianli; Pittman, Hoy E.; Prior, Ronald L.

Publisher

American Society for Nutritional Sciences; Oxford University Press; Oxford University Press (OUP) (ISSN 0022-3166)

Published

2004

Language

EN