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Grilled Pizzas and Piadinas by Priebe, Craig W; Jacob, Dianne, 1955- is a cooking available to read on EtoBox.

What is Grilled Pizzas and Piadinas about?

<p>Chef Craig Priebe's culinary creativity comes to life through his innovative Italian dishes. Focusing on his award-winning pizzas and piadinas, he uses a variety of ingredient combinations to deliver delectable meals right into the home cook's kitchen. <br><br> Mouth-watering recipes for grilled pizza with meat, chicken, seafood, and vegetables comprise the first part of this book, followed by chapters on crispy grilled piadinas, fresh salads, and grilled desserts. A typical recipe of Priebe's calls for smoky, thin, and crispy crusts and vibrant combinations of toppings such as grilled figs, Gorgonzola, and proscuitto. <br><br> Through quick and easy instructions for 75 recipes, full-color photographs, step-by-step techniques, and party menus, a beginner cook or a seasoned chef will be inspired to fire up the grill.</p> <h3>Publishers Weekly</h3> <p><P>Priebe's passion for grilled pizza is illustrated in his first cookbook, in which he shares recipes from the Atlanta grilled pizza restaurant he ran for years. Also included are recipes for piadinas (which he describes as folded Italian sandwiches) salads and desserts. He has adapted his recipes for the home cook and explains how

Who reads Grilled Pizzas and Piadinas?

Author

Priebe, Craig W; Jacob, Dianne, 1955-

Publisher

DK ADULT

Published

2008

Language

EN

ISBN

9780756636791

Category

cooking

Subjects

Fiction, Cooking

Rating

4.07 / 5 (30 ratings)

Updated

2026-03-14