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Evaluation of Growth Performance, Meat Quality and Carcass Characteristics of Slow and Fast-Growing Broiler Chickens Under Commercial Conditions by Althofian Arya Putra is a document available to read on EtoBox.

What is Evaluation of Growth Performance, Meat Quality and Carcass Characteristics of Slow and Fast-Growing Broiler Chickens Under Commercial Conditions about?

This study evaluates the growth performance, meat quality, and carcass characteristics of fast-growing (Ross 308) and slow-growing (Hubbard JA57) broiler chickens raised under commercial conditions. Results indicate significant differences in meat quality traits, with fast-growing broilers exhibiting tougher breast meat and higher yields, while slow-growing broilers offered enhanced tenderness. The findings highlight trade-offs between production efficiency and specific meat quality traits, emphasizing the

Author

Althofian Arya Putra

Language

EN