About this document

OJT Introduction for Food Technology Students by Juvie Marie Naaman is a document available to read on EtoBox.

On-the-job training (OJT) is an effective method for employees to gain practical skills and knowledge in the workplace, with mentorship from experienced staff. Tibiao Bakery, established in 1982, serves as a model for OJT, providing students with hands-on experience while also emphasizing corporate social responsibility through community programs. The collaboration between Tibiao Bakery and educational institutions aims to equip Food Technology students with essential skills, industry standards, and insight

Author

Juvie Marie Naaman

Language

EN