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About this Medicine article

Effects of Solid Phase and Antigen Solvent on the Binding and Immunoassay of Water-insoluble Flour Proteins by John H. Skerritt; Ornella Martinuzzi is a Medicine article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Medicine.

Author
John H. Skerritt; Ornella Martinuzzi
Publisher
Elsevier Science; Elsevier ; Elsevier BV (ISSN 0022-1759)
Published
1986
Language
EN
Field
Medicine (Life Sciences)

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