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Technology of Cereals, Fourth Edition: An Introduction for Students of Food Science and Agriculture by Norman Leslie Kent; A. D. Evers is a nonfiction available to read on EtoBox.

What is Technology of Cereals, Fourth Edition: An Introduction for Students of Food Science and Agriculture about?

In the tradition of this well established text, the fourth edition has been updated to cover recent developments in the field. This thoroughly revised edition encompasses new material including sections dealing with extrusion cooking and the use of cereals for animal feed. The section on industrial uses for cereals has been expanded considerably. The presentation of the text has been altered such that each chapter now deals with one subject, but considers all appropriate cereals. Both the merits and the limitations of individual cereals as sources of food products have been considered in a comparative way. This popular textbook remains a standard work for all those interested in the technology of cereals. It is of particular value to students of food science and agriculture.

Who reads Technology of Cereals, Fourth Edition: An Introduction for Students of Food Science and Agriculture?

Author

Norman Leslie Kent; A. D. Evers

Publisher

Pergamon; CRC Press

Published

1994

Language

EN

ISBN

9780080408347

Category

nonfiction

Subjects

Engineering, Technology, Stem