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COVID-19 pandemic leads to greater depth of unaffordability of healthy and nutrient-adequate diets in low- and middle-income countries by Laborde, David (author);Herforth, Anna (author);Headey, Derek (author);de Pee, Saskia (author) is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Laborde, David (author);Herforth, Anna (author);Headey, Derek (author);de Pee, Saskia (author)
Publisher
Springer Science and Business Media LLC
Published
2021
Field
Agricultural and Biological Sciences (Life Sciences)

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