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The Routledge Handbook of Diet and Nutrition in the Roman World by Paul Erdkamp; Claire Holleran is a nonfiction available to read on EtoBox.

What is The Routledge Handbook of Diet and Nutrition in the Roman World about?

Cover 1 Half Title 2 Title Page 4 Copyright Page 5 Table of Contents 6 List of figures 10 List of tables 13 Notes on contributors 15 1 Introduction 20 Part I Evidence and methodology 34 2 Textual evidence: Roman reflections of realities 36 3 Visual evidence: Picturing food and food culture in Roman art 45 4 Material evidence on diet, cooking and techniques 55 5 Investigating Roman diet through archaeobotanical evidence 70 6 The contribution of zooarchaeology 83 7 The bioarchaeology of Roman diet 96 Part II Food and drink 110 8 Roman meals in their domestic and wider settings 112 9 Cereals and bread 120 10 Pulses 135 11 Olives and olive oil 148 12 Wine and other beverages 159 13 Meat and other animal products 169 14 Fish and seafood 182 Part III Peoples and identities 194 15 Women, children and food 196 16 Central and northern Europe 208 17 Jews in Palestine 227 18 Egypt 237 19 The impact of Christianity 248 Part IV A forum on energy, malnutrition and stature 262 20 Using skeletal remains as a proxy for Roman lifestyles: the potential and problems with osteological reconstructions of health, diet, and stature in imperial Rome 264 21 Comparative perspectives on nutrition and social i

Who reads The Routledge Handbook of Diet and Nutrition in the Roman World?

Author

Paul Erdkamp; Claire Holleran

Publisher

Routledge

Published

2019

Language

EN

Category

nonfiction