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About this Chemistry article
Using ATR–FT/IR to detect carbohydrate-related molecular structure features of carinata meal and their in situ residues of ruminal fermentation in comparison with canola meal by Xin, Hangshu; Yu, Peiqiang is a Chemistry article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- Xin, Hangshu; Yu, Peiqiang
- Publisher
- Elsevier Science; Elsevier ; Elsevier Ltd.; Pergamon Press Ltd.; Elsevier BV (ISSN 1386-1425)
- Published
- 2013
- Language
- EN
- Field
- Chemistry (Physical Sciences)