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Forgotten Drinks of Colonial New England: From Flips & Rattle-Skulls to Switchel & Spruce Beer (American Palate) by Corin Hirsch is a business book available to read on EtoBox.

What is Forgotten Drinks of Colonial New England: From Flips & Rattle-Skulls to Switchel & Spruce Beer (American Palate) about?

Colonial New England was awash in ales, beers, wines, cider and spirits. Everyone from teenage farmworkers to our founding fathers imbibed heartily and often. Tipples at breakfast, lunch, teatime and dinner were the norm, and low-alcohol hard cider was sometimes even a part of children's lives. This burgeoning cocktail culture reflected the New World's abundance of raw materials: apples, sugar and molasses, wild berries and hops. This plentiful drinking sustained a slew of smoky taverns and inns

Who reads Forgotten Drinks of Colonial New England: From Flips & Rattle-Skulls to Switchel & Spruce Beer (American Palate)?

Author

Corin Hirsch

Publisher

Arcadia Publishing Inc.

Published

2014

Language

EN

ISBN

9781625847270

Category

business

Subjects

Home & Lifestyle, Cooking, Photography

Updated

2026-03-25