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The document presents information about the zones, subzones, quantity, and areas of a shopping center. It details three main zones (dining area, restaurants 1 and restaurants 2), with their respective subzones such as dining room, food outlets, staff areas, among others. It provides the square meters and capacity of each zone, as well as the total number of parking spaces required based on the number of staff and public.

Author

ScribdTranslations

Language

EN