Opening book details…
About this nonfiction
Simply good eating. For health. by University of Minnesota is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- University of Minnesota
- Publisher
- College of Human Ecology, University of Minnesota and The University of Minnesota Extension Service, ©2004.
- Published
- 2004
- Language
- EN
- Category
- nonfiction
More by University of Minnesota
Browse all works by University of Minnesota
Similar books
- Simply Good Eating — Elizabeth MacIntosh; Diane Duncan; Eileen MacPhee; Scottish Milk Marketing Board (1987)
- Eating for Good Health — by Fredrick J. Stare (1964)
- Simply Good Eating. User's Guide. — University of Minnesota (2004)
- Nutrition Eating for Good Health
- Nutrition: Eating for Good Health — Smith, Deborah Takiff; United States. Dept. of Agriculture. Office of Public Affairs (1989- ) (1993)
- Simply Good Eating. Now You're Cooking!. — University of Minnesota College of Human Ecology; University of Minnesota Extension Service (2004)