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About this Agricultural and Biological Sciences article
Potential use of naturally colored antioxidants in the food industry—A study of consumers' perception and acceptance by Bordim, Jéssica (author);Lise, Carla Cristina (author);Marques, Caroline (author);Oldoni, Tatiane Cadorin (author);Varela, Paula (author);Mitterer‐Daltoé, Marina Leite (author) is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Bordim, Jéssica (author);Lise, Carla Cristina (author);Marques, Caroline (author);Oldoni, Tatiane Cadorin (author);Varela, Paula (author);Mitterer‐Daltoé, Marina Leite (author)
- Publisher
- Wiley
- Published
- 2021
- Field
- Agricultural and Biological Sciences (Life Sciences)