Can I read Emulsifiers : Properties, Functions, and Applications on EtoBox?

Emulsifiers : Properties, Functions, and Applications by Fitzgerald, Adrienne is a nonfiction available to read on EtoBox.

What is Emulsifiers : Properties, Functions, and Applications about?

This book focuses on two kinds of emulsifiers. In the first chapter, surfactant and antioxidant properties of fatty acid esters synthesized through lipase-catalyzed condensation with various hydrophilic compounds is explored. In the second chapter, the impact of combined emulsifier on crystallization properties of non-trans fat is discussed. The third chapter provides a brief account of emulsifiers/stabilizers and their role in stabilizing complex colloid systems such as foamed emulsions, structured emulsions and bigels with the the help of illustrative examples. The last chapter of the book explores lecithin, modified lecithins, polyglycerol polyricinioleate and sorbitan monostearate emulsifiers widely used in the food industry.

Who reads Emulsifiers : Properties, Functions, and Applications?

Author

Fitzgerald, Adrienne

Publisher

Nova Science Publishers, Incorporated

Published

2015

Language

EN

ISBN

9781634837101

Category

nonfiction

Subjects

Science, Chemistry, Engineering