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What is Carbohydrate Classification and Functions about?
Carbohydrates are organic compounds composed of carbon, hydrogen, and oxygen in a 1:2:1 ratio. There are three main classes of carbohydrates: monosaccharides, disaccharides, and polysaccharides. Monosaccharides like glucose are the simplest form, while polysaccharides like cellulose are long chains formed through condensation reactions. Condensation involves removing a water molecule to form a bond between sugars, while hydrolysis breaks bonds by adding a water molecule. Maltose is an example disaccharide f
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