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GUS Protein Purification Techniques Report by 林岳儒 is a document available to read on EtoBox.

This report details a protein experiment aiming to purify and identify expressed GUS protein from E. coli. Protein samples were extracted, purified using ammonium sulfate precipitation and affinity chromatography, and analyzed using SDS-PAGE, western blot, and gel filtration. SDS-PAGE and western blot showed multiple bands rather than a single band for GUS. Gel filtration estimated the molecular weight of GUS to be around 184,587 Da based on protein marker standards.

Author

林岳儒

Language

EN