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About this Biochemistry, Genetics and Molecular Biology article

Effects of dietary protein and lipid levels on the growth performance, feed utilization, and liver histology of largemouth bass (Micropterus salmoides) by Li, Xinyu; Zheng, Shixuan; Ma, Xuekun; Cheng, Kaimin; Wu, Guoyao is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.

Author
Li, Xinyu; Zheng, Shixuan; Ma, Xuekun; Cheng, Kaimin; Wu, Guoyao
Publisher
Springer; Springer-Verlag; Springer Verlag; Springer Science and Business Media LLC (ISSN 0939-4451)
Published
2020
Field
Biochemistry, Genetics and Molecular Biology (Life Sciences)