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About this Agricultural and Biological Sciences article
Production of Hard-Type Cheese Using Free or Immobilized Freeze-Dried Kefir Cells as a Starter Culture by Katechaki, Eleftheria; Panas, Panayiotis; Rapti, Katerina; Kandilogiannakis, Leonidas; Koutinas, Athanasios A. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Katechaki, Eleftheria; Panas, Panayiotis; Rapti, Katerina; Kandilogiannakis, Leonidas; Koutinas, Athanasios A.
- Publisher
- American Chemical Society; American Chemical Society (ACS) (ISSN 0021-8561)
- Published
- 2008
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)