About this document

Ceviche Verde Recipe Guide by Brian Platt is a document available to read on EtoBox.

This document provides a recipe for Ceviche Verde, which includes ingredients such as garlic, serrano chiles, cilantro, sea scallops, and avocado. The instructions detail how to make a green adobo, marinate the scallops in lime juice, and combine the ingredients for serving. The dish is recommended to be served with tortilla chips.

Author

Brian Platt

Language

EN