Skip to content

Opening book details…

About this Agricultural and Biological Sciences article

Developing a nano-Fe Complex to Supply Iron and Improve Salinity Tolerance of Pistachio under Calcium Bicarbonate Stress by Karimi, Soheil; Tavallali, Vahid; Ferguson, Louise; Mirzaei, Shima is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Karimi, Soheil; Tavallali, Vahid; Ferguson, Louise; Mirzaei, Shima
Publisher
Taylor and Francis Group; Informa UK (Taylor & Francis); Marcel Dekker Inc.; Informa UK Limited (ISSN 0010-3624)
Published
2020
Field
Agricultural and Biological Sciences (Life Sciences)

More by Karimi, Soheil; Tavallali, Vahid; Ferguson, Louise; Mirzaei, Shima

Browse all works by Karimi, Soheil; Tavallali, Vahid; Ferguson, Louise; Mirzaei, Shima