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The document reviews the role of ethylene scavengers in food packaging technology, highlighting their importance in extending the shelf life of fruits and vegetables by managing ethylene levels. Ethylene scavengers, primarily based on potassium permanganate, can be classified into catalysts, stoichiometric oxidizing agents, and sorbents, each with distinct mechanisms of action. The paper discusses various innovative materials and methods for ethylene scavenging, emphasizing the need for safe and effective s

Author

Serenity

Language

EN