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Terengganu by Sue is a document available to read on EtoBox.

Keropok lekor is a Malaysian snack specialty from Terengganu made by combining ground fish with sago flour into long sausages that are boiled for hours or fried, and traditionally served hot with chili sauce. Akok is a traditional Malaysian sweet snack from Kelantan and Terengganu made by baking a batter of eggs, coconut milk, flour, sugar, and salt in muffin pans until golden brown, puffing it up, and enjoying as a snack or dessert, with Kelantan using more eggs than flour and Terengganu having a smoothe

Author

Sue

Language

EN