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Sugarcane, Second Edition by James, Glyn (editor) is a nonfiction available to read on EtoBox.

What is Sugarcane, Second Edition about?

From enhancing the flavour of food to providing a substrate for fermentation, sugar is renowned worldwide for its importance as a commodity. For many centuries sugarcane has been cultivated and developed, and we now have a huge range of crop varieties. Based on Blackburn’s highly successful Sugarcane , originally published in 1984, this new edition has been fully revised and expanded by an international team of widely respected sugarcane specialists. Focussing on the agricultural aspects of the crop, this book follows a logical progression from the botany and breeding through to planning cultivation, control of weeds, pests and diseases, harvest management and payment for cane. An invaluable asset to those involved in planning or running sugar estates as well as small producers An easy-to-follow reference for students and agriculturalists alike Comprehensive reference sections and further readingContent: Chapter 1 An Introduction to Sugarcane (pages 1–19): Glyn L. James Chapter 2 Plant Improvement of Sugarcane (pages 20–53): Nils Berding, Mac Hogarth and Mike Cox Chapter 3 Diseases (pages 54–77): R. A. Bailey Chapter 4 Pests of Sugarcane (pages 78–100): Graeme Leslie Chapter 5 Sug

Who reads Sugarcane, Second Edition?

Author

James, Glyn (editor)

Publisher

Wiley-Blackwell (an imprint of John Wiley & Sons Ltd)

Published

2004

Language

EN

ISBN

9780470995358

Category

nonfiction

Subjects

Agriculture, Science, Stem