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Nutrition intake in the post-ICU hospitalization period by Ridley, Emma J.; Chapple, Lee-anne S.; Chapman, Marianne J. is a Medicine article available to read on EtoBox.

What is Nutrition intake in the post-ICU hospitalization period about?

## Purpose of review: The care of critically ill patients has evolved over recent years, resulting in significant reductions in mortality in developed countries; sometimes with prolonged issues with recovery. nutrition research has focused on the early, acute period of critical illness, until more recently, where the post-icu hospitalization period in critical care survivors has become a focus for nutrition rehabilitation. in this period, nutrition rehabilitation may be a vital component of recovery. ## Recent findings: Overall, oral nutrition is the most common mode of nutrition provision in the post-icu period. compared with oral intake alone, calorie and protein requirements can be better met with the addition of oral supplements and/or enteral nutrition to oral intake. however, calorie and protein intake remains below predicted targets in the post-icu hospitalization period. achieving nutrition targets are complex and multifactorial, but can primarily be grouped into three main areas: patient factors; clinician factors; and system factors. ## Summary: A nutrition intervention in the post-icu hospitalization period may provide an opportunity to improve survival and functional re

Who reads Nutrition intake in the post-ICU hospitalization period?

Author

Ridley, Emma J.; Chapple, Lee-anne S.; Chapman, Marianne J.

Publisher

Lippincott Williams and Wilkins; Ovid Technologies (Wolters Kluwer) - Lippincott Williams & Wilkins; Lippincott Williams & Wilkins Ltd.; Ovid Technologies (Wolters Kluwer Health) (ISSN 1363-1950)

Published

2020

Language

EN

Field

Medicine (Health Sciences)