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About this Health Professions article

Institutionalizing the evaluation of health programs and policies in France: cuisine internationale over fast food and sur mesure over ready-made by Hartz, Zulmira M. A. is a Health Professions article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Health Professions.

Author
Hartz, Zulmira M. A.
Publisher
SciELO; Escola Nacional de Saude Publica; Rio de Janeiro RJ: Fundação Oswaldo Cruz Escola Nacional de Saúde Pública; FapUNIFESP (SciELO) (ISSN 0102-311X)
Published
1999
Field
Health Professions (Health Sciences)

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