Can I read Handbook of Frozen Food Processing and Packaging on EtoBox?

Handbook of Frozen Food Processing and Packaging by Edgar Chambers IV, Sherry McGraw, and Kathleen Smiley is a book available to read on EtoBox.

What is Handbook of Frozen Food Processing and Packaging about?

Chapter 26: Sensory Analysis of Frozen Foods Table of Contents -1 Chapter 26: Sensory Analysis of Frozen Foods 1 CONTENTS 1 I. FACTORS INFLUENCING THE QUALITY OF FROZEN FOODS 3 A. FREEZING METHOD AND RATE 3 B. STORAGE CONDITIONS 4 C. TEMPERATURE ABUSE 5 II. SHELF-LIFE 5 III. PRODUCT-SPECIFIC ISSUES 6 A. FRUITS AND VEGETABLES 6 B. MEAT, POULTRY, AND FISH 7 C. BREADS AND PASTRIES 7 D. ICE CREAM 7 E. FROZEN PREPARED DINNERS 8 IV. METHODS OF SENSORY ANALYSIS 8 A. SPECIFIC TYPES OF SENSORY TESTS 8 B. TYPES OF QUESTIONS TO BE ANSWERED 9 C. TYPE OF PANELIST NEEDED 10 D. SAMPLES TO BE USED FOR EVALUATION 10 E. ELIMINATION OF BIAS 11 F. STATISTICAL METHODS 11 G. TESTS FOR SHELF-LIFE 11 H. EXAMPLES 12 1. Example 1 — Product Development of Frozen Raw Dough Biscuit 12 2. Example 2 — Consumer Acceptance of Biscuit Products 13 3. Example 3 — Shelf-Life of Frozen Biscuit Dough 13 V. CONCLUSIONS 15 REFERENCES 15

Author

Edgar Chambers IV, Sherry McGraw, and Kathleen Smiley

Language

EN