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About this Agricultural and Biological Sciences article
The Impact of Drying and Rehydration on the Structural Properties and Quality Attributes of Pre-Cooked Dried Beans by Aravindakshan, Shruti (author);Nguyen, Thi Hoai An (author);Kyomugasho, Clare (author);Buvé, Carolien (author);Dewettinck, Koen (author);Van Loey, Ann (author);Hendrickx, Marc E. (author) is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Aravindakshan, Shruti (author);Nguyen, Thi Hoai An (author);Kyomugasho, Clare (author);Buvé, Carolien (author);Dewettinck, Koen (author);Van Loey, Ann (author);Hendrickx, Marc E. (author)
- Publisher
- MDPI AG
- Published
- 2021
- Field
- Agricultural and Biological Sciences (Life Sciences)