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About this Biochemistry, Genetics and Molecular Biology article
Use of whey in Kefir production by Türkmen, Nazlı; Akal, Ceren; Koçak, Celalettin is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Türkmen, Nazlı; Akal, Ceren; Koçak, Celalettin
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0168-1656)
- Published
- 2014
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)
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