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Bernstein 2015 Food Regimes and Food Alimentary by Eder Jair Ortiz Roca is a document available to read on EtoBox.

What is Bernstein 2015 Food Regimes and Food Alimentary about?

This working paper by Henry Bernstein provides a selective survey of food regimes and food regime analysis, tracing their evolution since the seminal work of Friedmann and McMichael in 1989. It identifies key elements of food regime analysis and discusses three historical food regimes: the first (1870-1914), the second (1945-1973), and a proposed third corporate food regime from the 1980s. The paper highlights the complexities of food production and consumption within the context of global capitalism and th

Author

Eder Jair Ortiz Roca

Language

EN