Can I read Food Science Third Edition on EtoBox?

Food Science Third Edition by NORMAN N.POTTER, Norman N. Potter is a book available to read on EtoBox.

What is Food Science Third Edition about?

Abstract: A basic reference text for food science students, nutritionists, and food technologists introduces and surveysthe complex interrelationships between the properties of food raw materials and methods for their handling and processing into a wide variety of useful food products. The 25 text chapters range from the properties, nutritive aspects, and quality of foods and their constituents, to food processing methods (e.g., preservation, dehydration, irradiation, fermentation), the characteristics of major food classes, food additives, nutritional labeling, and world food needs. (wz) Food Science can be defined as the application of the basic sciences and engineering to study the fundamental physical, chemical, and biochemical nature of foods and the principles of food processing.

Author

NORMAN N.POTTER, Norman N. Potter

Publisher

A V I Publishing Company, Incorporated

Published

1978

Language

EN

ISBN

9780870552755

Subjects

Engineering, Stem