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Composition of Foods : Vegetables and Vegetable Products : Raw, Processed, Prepared by David B Haytowitz; Ruth H Matthews; Bernice K Watt; United States. Department of Agriculture. Nutrition Monitoring Division is a nonfiction available to read on EtoBox.

What is Composition of Foods : Vegetables and Vegetable Products : Raw, Processed, Prepared about?

Abstract: A comprehensive compendium of nutrient data tablescovering 470 vegetables and vegetable products ranging from alfalfa seeds to yellow beans represents the eleventh expansion and revision of the food group composition tables published in the 1963 Agriculture Handbook No. 8 ("Composition of Foods...Raw, processed, prepared"). This compendium is provided in looseleaf form with the vegetablesarranged alphabetically. Each page contains the nutrient profile of a single food item on a 100 g portion basis and on an edible 1 pound portion of the food as purchased. Values are provided for energy, approximate composition (water, protein, fat, carbohydrate, ash, and crude fiber andinsoluble dietary fiber, as determined byneutraldetergent fiber method when available), 9 minerals, 9 vitamins, individual fatty acids, total saturated, monounsaturated, and polyunsaturated fatty acids, cholesterol, total phytosterols, 18 amino acids, and refuse. (WZ)

Who reads Composition of Foods : Vegetables and Vegetable Products : Raw, Processed, Prepared?

Author

David B Haytowitz; Ruth H Matthews; Bernice K Watt; United States. Department of Agriculture. Nutrition Monitoring Division

Publisher

United States Dept. of Agriculture, Human Nutrition Information Service: Supt. of Docs, U.S. G.P.O. [distributor], 1984.

Published

1984

Language

EN

Category

nonfiction