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About this Materials Science article
Cold Gelation of Water in Water Emulsions Stabilized by Protein Particles by Gonzalez-Jordan, Alberto; Benyahia, Lazhar; Nicolai, Taco is a Materials Science article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Materials Science.
- Author
- Gonzalez-Jordan, Alberto; Benyahia, Lazhar; Nicolai, Taco
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0927-7757)
- Published
- 2017
- Language
- EN
- Field
- Materials Science (Physical Sciences)
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