About this Agricultural and Biological Sciences article
Studies on Gelation of Soy Protein during Cold Storage Part II. Effect of Heating on the Molecular Structure of Soy Protein. by SOEDA, Takahiko is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- SOEDA, Takahiko
- Publisher
- Japanese Society for Food Science and Technology (ISSN 0029-0394)
- Published
- 1994
- Field
- Agricultural and Biological Sciences (Life Sciences)