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About this Agricultural and Biological Sciences article
Optimization of microwave-assisted extraction of pomegranate (Punica granatum L.) seed oil and evaluation of its physicochemical and bioactive properties by Keskin Çavdar, Hasene; Koçak Yanık, Derya; Gök, Uğur; Göğüş, Fahrettin is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Keskin Çavdar, Hasene; Koçak Yanık, Derya; Gök, Uğur; Göğüş, Fahrettin
- Publisher
- Faculty of Food Technology and Biotechnology - University of Zagreb; University of Zagreb; Zagreb: Faculty of Food Technology and Biotechnology University of Zagreb, [200-?]- . (ISSN 1330-9862)
- Published
- 2017
- Field
- Agricultural and Biological Sciences (Life Sciences)
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