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About this Agricultural and Biological Sciences article
Effects of Adlay Species and Rice Flour Ratio on the Physicochemical Properties and Texture Characteristic of Adlay-based Extrudates by Shu-hua Yang; Jinchyau Peng; Wai-Bun Lui; Jenshinn Lin is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Shu-hua Yang; Jinchyau Peng; Wai-Bun Lui; Jenshinn Lin
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0260-8774)
- Published
- 2008
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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