Opening book details…
About this nonfiction
The delights of Turkish cooking by Eren, Neşet, 1921- is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Eren, Neşet, 1921-
- Publisher
- Redhouse Press, 1988]
- Published
- 1988
- Language
- EN
- ISBN
- 9789754130010
- Category
- nonfiction