Can I read Hatching Egg Quality in Hubbard Broilers on EtoBox?
Hatching Egg Quality in Hubbard Broilers by Nigussu Fekade is a document available to read on EtoBox.
What is Hatching Egg Quality in Hubbard Broilers about?
1. The study investigated the effects of storage temperature (18°C vs 25-35°C) and number of days of storage (1, 4, 7, 11, 14 days) on hatching egg quality characteristics of Hubbard broiler eggs in Ghana. 2. Egg quality generally declined with increasing days of storage and ambient temperature storage caused faster deterioration. Eggs stored at 18°C maintained higher weights and yolk weights compared to those stored at 25-35°C. 3. Egg weight, wet yolk weight, and dry yolk weight significantly decreased
- Author
- Nigussu Fekade
- Language
- EN