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Home Baking: The Artful Mix of Flour and Traditions from Around the World by Duguid, Naomi; Alford, Jeffrey is a cooking available to read on EtoBox.

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Home baking may be a humble art, but its roots are deeply planted. On an island in Sweden a grandmother teaches her granddaughter how to make <i>slagbrot</i>, a velvety rye bread, just as she was taught to make it by her grandmother many years before. In Portugal, village women meet once each week to bake at a community oven; while the large stone oven heats up, children come running for sweet, sugary flatbreads made specially for them. In Toronto, Naomi makes her grandmother's recipe for treacl

Who reads Home Baking: The Artful Mix of Flour and Traditions from Around the World?

Author

Duguid, Naomi; Alford, Jeffrey

Publisher

Artisan

Published

2003

Language

EN

ISBN

9781579656041

Category

cooking

Subjects

Cooking, Home & Lifestyle, Travel

Rating

4.28 / 5 (300 ratings)

Updated

2026-03-13