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About this Agricultural and Biological Sciences article
An Overview of Solid‐phase Extraction of Food Flavor Compounds and Chemical Residues by Coulibaly, Kelegoun; Jeon, Ike J. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Coulibaly, Kelegoun; Jeon, Ike J.
- Publisher
- Taylor and Francis Group; Informa UK (Taylor & Francis); Marcel Dekker Inc.; Informa UK Limited (ISSN 8755-9129)
- Published
- 1996
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)