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About this Agricultural and Biological Sciences article
The Effect of Environmental Conditions on Food Utilisation by Sheep by Armstrong, D. G. ;Blaxter, K. L. ;Graham, N. McC. ;Wainman, F. W. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Armstrong, D. G. ;Blaxter, K. L. ;Graham, N. McC. ;Wainman, F. W.
- Publisher
- Cambridge University Press; British Society of Animal Science; Cambridge University Press (CUP) (ISSN 1357-7298)
- Published
- 1959
- Field
- Agricultural and Biological Sciences (Life Sciences)