Can I read Navajo: Food Practices, Customs, And Holidays (ethnic And Regional Food Practices--a Series) on EtoBox?

Navajo: Food Practices, Customs, And Holidays (ethnic And Regional Food Practices--a Series) by [authors, Karen Bachman-Carter, Roberta M. Duncan, Suzanne Pelican; developed by Diabetes Care and Education Dietetic Practice Group of the American Dietetic Association] is a book available to read on EtoBox.

What is Navajo: Food Practices, Customs, And Holidays (ethnic And Regional Food Practices--a Series) about?

This publication provides information on culture, diet, and diabetes among the Navajo Indians who live on or near the Navajo reservation encompassing a 25,000-square-mile area that extends into New Mexico, Arizona, and Utah

Author

[authors, Karen Bachman-Carter, Roberta M. Duncan, Suzanne Pelican; developed by Diabetes Care and Education Dietetic Practice Group of the American Dietetic Association]

Publisher

American Dietetic Association ; American Diabetes Association

Published

1998

Language

EN

ISBN

9780880911702

Subjects

Medical, Nursing, Medicine

Updated

2026-03-24