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About this Agricultural and Biological Sciences article
250 Evaluation of Green Grass as a feed ingredient in beef finishing rations and impact on cattle performance, carcass characteristics, and fatty acid profiles in meat by Norman, Mitchell M ;Bland, Nicolas ;Boyd, Bradley M ;Conroy, Brianna ;Calkins, Chris ;Watson, Andrea K ;Erickson, Galen E is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Norman, Mitchell M ;Bland, Nicolas ;Boyd, Bradley M ;Conroy, Brianna ;Calkins, Chris ;Watson, Andrea K ;Erickson, Galen E
- Publisher
- Oxford University Press (OUP)
- Published
- 2020
- Field
- Agricultural and Biological Sciences (Life Sciences)