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About this nonfiction
Studies in nutrition; an investigation of the influence of saltpeter on the nutrition and health of man with reference to its occurrence in cured meats, by Harry S. Grindley and Ward J. MacNeal, with the coöperation of an advisory board. by Grindley, Harry Sands, 1864- is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Grindley, Harry Sands, 1864-
- Publisher
- University of Illinois, 1911-29 [v. 1, 1917, c1918]
- Published
- 1929
- Language
- EN
- Category
- nonfiction
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